Café, Bakery & StoreA baker's paradise.
We believe that good food starts with good ingredients, and we carefully select the best of the best. We support local farms. We search for creameries with the finest dairy. We source responsibly raised meat from nearby butchers. We bring unique, creative, small-batch specialty ingredients to Vermont. Our pasta is fresh. Our honey is local. Our sandwiches and salads are created to highlight the best of the region, from fresh Vermont basil in our pesto to sweet Vermont berry jam on our toast. We're excited to share a taste with you.
The King Arthur Bakery offers premier artisan bread, pastries, cakes, cookies, pies, and creative seasonal specialties using local products from our Retail Store in Norwich, Vermont. We bake with a minimum amount of mechanization, preferring instead to rely on traditional methods; our hands, our skill, and top-quality ingredients.
Our inviting store is the destination to find ingredients and baking tools, sample recipes and mixes from our demo kitchen, curl up with a cookbook, or to just wander and get inspired. We have everything a baker could want or need. Whether you’re new to baking or a seasoned expert, our passionate and knowledgeable team of bakers can help you find what you’re looking for or provide answers and tips for any question you have.
Events & Activities
Community Pizza Night
5 to 7 p.m.
Join us for an enjoyable evening of pizza outdoors, prepared in our wood-fired oven! Take a moment to unwind and allow our employee-owners to craft your perfect pizza. Secure your spot and place your order conveniently through Eventbrite. All pizzas, including cheese, pepperoni, and our weekly veggie special, are priced at $15. A portion of the proceeds will contribute to NOFA-VT's Farm Share Program, dedicated to increasing access to locally grown produce for low-income families in the Upper Valley region. Quench your thirst with our selection of beer and wine, available for purchase. Kindly note that outside beverages are not permitted. Feel free to bring your own utensils, side dishes, blankets, and chairs, to create a comfortable and enjoyable setting to savor your pizza. Reservations and payment must be made in advance through Eventbrite.
August café specials
The Café and Bakery will be offering a new blueberry Danish, the stickiest sticky bun, an oatmeal fruit cookie made with our own Baker's Fruit Blend, and a corn, tomato, and mozzarella focaccia. Order ahead using the Toast app, visit us online at Toast or call 802-526-1845.
15% off select pizza items
Take advantage of 15% off on handpicked tools and ingredients to create the ultimate summertime pizza experience.
Visit our Demo Kitchen
Saturdays and Sundays at 12 p.m.
Make your way to the back corner of our retail store to discover some tasty treats! Throughout the month, the Demo Kitchen will showcase rustic breads, buns and rolls, back-to-school lunchbox treats, and delicious recipes made using our mixes.
$15 off $75+
For four days only, enjoy $15 off on your purchase of $75 or more! Stock up on baking essentials, grab that item you've been eyeing, and prepare for fall baking.
Treat your tastebuds
August 19, 11 a.m. to 2 p.m. and August 26, 10 a.m. to 2 p.m.
Join us on August 19 from 11 a.m. to 2 p.m. to sample Dell'Amore, a one-of-a-kind Vermont-made pizza sauce great for pizzas and focaccia. Come back from 10 a.m. to 2 p.m. on August 26 to enjoy local jams, marmalades, and condiments for the modern pantry from Blake Hill Preserves.
As seen on Instagram
Tag your photos with #kingarthurbakingstore and we'll share our favorites!
Enjoy reading your morning news while you enjoy your coffee & pastries!
Our café and store are wheelchair accessible, including the restrooms.
We can easily accommodate personal vehicles in addition to buses!
Electric Car Charging
We have two Level 2 electric car charging stations available to the public.
Hours of Operation
Store: 8:00am to 6:00pm
Café: 8:00am to 3:00pm
New Year's Day and Jan. 2, Easter Sunday, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and Dec. 26