Press Releases

King Arthur Baking Company announced that Karen Colberg, previously co-CEO of King Arthur, will assume the sole CEO position.

King Arthur Baking Company raised its entry-level wage to $17/hour as of April 11, 2022.

Hosted at King Arthur Baking Company, JAG Productions will perform five weekends of theatre from August 13 to September 12.   
 

King Arthur Baking Company, America's premier baking brand that supplied consumers through the baking boom of 2020, continues its legacy with new products designed to make baking easy and accessible to all bakers, no matter their skill level.

America’s oldest flour company introduces new logo to represent its heritage, quality, commitment to agriculture and, most of all, baking.

America’s oldest flour company brings the joy of baking to everyone with new products, including three new specialty flours, a sugar alternative and two new flavors of its popular Gluten-Free Single Serve Dessert Cups.

Vermont Business Magazine and the Vermont Chamber of Commerce recognize places of employment in Vermont that benefit the state's economy, workforce, and businesses.

King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.)

In Association with ADM Milling Co, King Arthur Flour, Inc. Expands Recall of Unbleached All-Purpose Flour (5 lb & 25 lb).

In Association with ADM Milling Co, King Arthur Flour Company, Inc. voluntarily recalls limited quantity of Unbleached All-Purpose Flour (5 lb.) because of possible health risk