Things bakers know: Sluggish starter? Add a little whole grain flour.
Rye and whole wheat flours can act like rocket fuel to boost your starter’s activity.
Jun 15, 2023
Making your own sourdough bread from scratch is one of the most exciting and satisfying forms of baking there is. It can also be one of the most confusing. From getting your starter going to mixing up dough, or shaping boules to scoring bread, we've got all sorts of tips and advice for your sourdough journey.